VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component within the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a bottle of champange lying all around for a handful of months and Acetobacter will quickly understand it swiftly an